(Photo by: Earth First!)
The Red Wolf (Canis rufus)
By 1970, this canid was driven to the brink of extinction, and it was at this time, that the U.S. Fish and Wildlife Service gathered the last 14 red wolves remaining in the southeastern United States. These 14 individuals made it possible for Canis rufus to become the first species to be reintroduced after being declared virtually extinct in the wild. Though the reintroduction was considered a great success, the red wolf is considered critically endangered today, with only 75-100 individuals remaining in North Carolina.
The red wolf is smaller than a gray wolf (Canis lupus) but a bit larger than the coyote (Canis latrans), weighing in on average at about 45-80 lbs. Red wolves are technically carnivores, but they are able to survive on a variety of prey/food items. Berries, insects, smaller mammals such as raccoon, rodents, and even mid sized ungulates like white tailed deer (Odocoileus virginianus) are all on the menu for these canids.
The historical range of Canis rufus extended from Texas to as far north as Pennsylvania. As mentioned above, only a small population of red wolves can now be found in North Carolina. Typically, red wolves prefer forested areas, prairies, or even swamps.
Red wolves are primarily nocturnal are able to communicate with the rest of the pack using facial expressions, body postures, and vocalizations (howling, yipping, etc.). They are able thrive as solitary predators, but like other canids, they will also hunt in packs. Typically, the size of the pack and/or litter size is dependent on prey availability.
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